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IbisŪ Improvers are devised and formulated by
Lesaffre International, based at the renowned Lesaffre Baking Centre
in Lille, France.
Improvers in this range are primarily designed
for the production of highest quality UK style sandwich, tin breads
and morning goods and are formulated to give maximum dough
stability, optimum water absorption and excellent tolerance when
processed on particular mixers and automatic equipment. |
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In addition, most products are formulated to give exceptional
shelf-life and include all the ingredients necessary to retain soft
crumb at a fraction of the use rate necessary when using individual
ingredients.
The range is characterised by the incorporation of high levels of
exceptionally active fats and emulsifiers or advanced enzyme technology
As with all Fermex improvers, the products are formulated with a high
level of active ingredients to allow low use rate and are specially
processed to reduce dust.
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CBP process |
Spiral
Mixers |
Tin
breads |
Farmhouse
breads |
Wholemeal
breads |
Soft
rolls |
Long-shelf life |
Kosher
products |
Ibis
Plus |
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| Ibis Optimum |
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| Ibis Silver |
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Ibis
Active |
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IbisŪ
Active
A datem and enzyme based improver producing exceptional dough stability
and tolerance, with spectacular oven spring.
Use rate: 0.5% of flour weight Applications:
Breads: All automatic and semi-automatic plants, for sandwich,
tin, farmhouse, soft rolls and wholemeal breads.
IbisŪ
Silver
This clean label improver is specially formulated and
manufactured to Kosher certification standards. Ideal for morning goods
and bagels.
Use rate: 0.5% of flour weight.
Applications: Bread, rolls and bagels.
IbisŪ
Plus
Advanced enzyme technology combined with highly active emulsifier gives
outstanding volume and dough stability.
Use rate: 0.5% of flour weight.
Applications: Sandwich, tin, farmhouse and wholemeal breads.
IbisŪ
Optimum
Incorporating highly active emulsifying and crumb softening ingredients,
this improver is the ultimate for all extended shelf life baked goods.
With a very low application rate, Ibis Optimum delivers exceptional,
cost effective performance in all baked goods
Use rate: 0.5% of flour weight.
Applications: Bread and rolls requiring extended shelf life. |
