Fermolite LC12 has been devised and formulated to enable producers of baked goods to provide customers with low impact carbohydrate and low glycaemic products. The product has been designed for all baked goods, with the opportunity for customers to tailor make their own formulations to give unique products.

Fermolite LC12 has been developed for use as a partial flour substitute, and formulations typically comprise wheat flour and Fermolite in the ratio 44%/56%. The resulting final products have a “net impact” carbohydrate reduction of over 30% and an energy value reduction of over 25%

In addition, Fermolite LC12 contains polydextrose, a functional, prebiotic ingredient comprising 90% fibre.

Fermolite LC12 is produced from a special maize starch, polydextrose and wheat protein, and includes its own specially developed improver to ensure maximum dough stability, tolerance, volume and a fine crumb structure. No other ingredients other than wheat flour, yeast, salt and water are required to produce good looking and good eating low carbohydrate baked goods.

Technical Information:
Ingredients: Maize Starch, Polydextrose (E1200), Gluten, Emulsifiers (E471 and E472e), hydrogenated vegetable oil, maltodextrin, flour treatment agent (E300)

Net Impact Carbohydrates:
These are calculated by subtracting low glycaemic carbohydrates from the total carbohydrate

Nutritional Information: Fermolite LC12 (g per 100g):

Typical 800g Fermolite LC12 loaf recipe:

Nutritional data: Final baked bread:

Note: The nutritional data above has been determined by calculation from published data, not analyses

Notes on labelling:

Nutritional Labelling:

The labelling of polydextrose is not currently covered under the EU Nutrition Labelling Directive. In the UK, it may be listed as a separate line under the carbohydrate content, listed as a separate line under the fibre* content, or on its own.

Ingredients Labelling:

Bread made to the basic Fermolite LC12 recipe above would require the following ingredients declaration:

Flour, maize starch, bulking agent (polydextrose), wheat gluten, yeast, salt, emulsifiers (E471 and E472e), hydrogenated vegetable oil, maltodextrin, flour treatment agent (E300)

*Check with local Trading Standards Officer

Product Ranges:
| Solutions Improver Range | Safpro Improver Range | Ibis Improver Range |
| Technical Products | Speciality Yeasts | Flavour Products |
| Malted Ingredients | Seeds |

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