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interest to you from the list below. Fermex Solutions Improver Range: For highest quality French and continental style bakery products. Fermex Safpro® Improver Range: Clean label, datem free improvers and improvers for organic bakery products. Fermex Ibis® Improver Range: For production of UK style breads and morning goods, specifically formulated for optimum performance under different mixing conditions. Fermex Technical Products: Yeast derivatives and other specialist ingredients from Lesaffre, providing solutions to common processing problems. Fermex Speciality Yeasts: Specialist products from Lesaffre, developed for frozen and retarded doughs. Fermex Flavour Products: Lesaffre starter cultures, sourdoughs, ready-to-use levains, dried levains and formulations for exceptional flavour. Fermex Low Carbohydrate Products: Fermolite LC12 has been devised and formulated to enable producers of baked goods to provide customers with low impact carbohydrate and low glycaemic products. Malted Ingredients: Fermex has teamed up with Muntons to bring a range of specially tailored malt products for the baking industry. Bakery Concentrates: Our Speciality Bakery Concentrates contain everything required - including bread improver and salt - to make delicious speciality breads. Seeds: A wide range of seeds for boosting the nutritional content, flavour and appearance of baked goods |
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